Yes, food-grade polyphosphates are widely used in drinking water systems and are considered safe. They are typically added at concentrations between 1–5 mg/L. Phosphates are essential minerals for human health. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has established a Maximum Tolerable Daily Intake (MTDI) for phosphates at 70 mg per kg of body weight.
Products certified by organizations like NSF and FDA, such as those from KAIDEFEI, have met stringent safety standards. For instance, KAIDEFEI's polyphosphate scale inhibitors and copper-zinc alloy filter media are certified under NSF/ANSI 42 for aesthetic effects in drinking water.
When used correctly and replaced regularly, these filters pose no significant health or environmental risks.